adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Banana Bread French Toast
Banana Bread French Toast
0 Likes
Prep Time:
20 minutes
Total Time:
20 minutes
Elevate breakfast with delicious banana bread topped with tangy Buttermilk Syrup.
Ingredients:
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 3/4 cups buttermilk
  • 1/3 cup butter
  • 1 tablespoon vanilla
  • 1 loaf banana bread
  • 2 eggs
  • 1/4 cup milk
  • 1 cup fresh berries
Instructions:
  • In a 2-quart saucepan, combine all syrup ingredients until fully blended. Bring to a boil and cook for 7 minutes, stirring continuously. Remove from heat and whisk in vanilla. Keep warm.
  • Preheat a nonstick skillet or griddle over medium heat. Cut your banana bread into thick 1-inch slices. In a shallow dish or pan, whisk together eggs and milk until well combined. Dip the bread slices into the egg mixture, ensuring they are coated on both sides. Place the coated bread slices onto the hot skillet and cook until they are golden brown on each side. Serve the French toast with delicious buttermilk syrup and top with fresh berries. Enjoy your fantastic breakfast!

Similar Recipes