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Buttermilk Fried Chicken
Buttermilk Fried Chicken
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Use Kikkoman Tempura Batter Mix for irresistibly crispy fried chicken.
Ingredients:
  • 1 (3 pound) frying chicken, cut up
  • 2 cups buttermilk
  • 1 teaspoon poultry seasoning
  • 1 teaspoon celery seeds
  • Vegetable oil for deep-frying
  • 2 cups Kikkoman Tempura Batter Mix
Instructions:
  • Rinse chicken and gently dry. Mix buttermilk with garlic powder, onion powder, poultry seasoning, and celery seeds in a large bowl. Submerge chicken in the buttermilk mixture and chill for at least 8 hours, ideally overnight.
  • Heat oil to 325 degrees F in a large frying pan or wok. Drain chicken in a colander to remove excess buttermilk. Place tempura batter mix in a large paper bag, then add chicken. Seal the bag and shake gently to coat chicken with tempura batter mix. Remove chicken and fry, turning pieces over after 3 minutes. Fry until chicken is browned on all sides, turning occasionally.

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