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Buttermilk Mashed Potatoes
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Prep Time:
15 minutes
15 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
40 minutes
40 minutes
Creamy mashed potatoes infused with tangy buttermilk and fragrant dill, ideal for pairing with any roast.
Ingredients:
- 6 medium white potatoes, peeled
- 0.75 cup buttermilk
- 3 tablespoons butter
- 2 tablespoons chicken bouillon powder
- 2 teaspoons chopped fresh dill
- salt and ground black pepper to taste
Instructions:
- In a large pot, cover potatoes with salted water and bring to a boil. Simmer on medium-low heat until tender, about 20 to 30 minutes. Drain and mash in a large bowl.
- Combine the buttermilk, butter, bouillon powder, dill, salt, and pepper, then mash until creamy.
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