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Creamy Buttermilk and Parsley Mashed Idaho Potatoes
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Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Holiday special: Creamy Idaho gold potatoes with just 7 simple ingredients make for a quick and indulgent dish anytime!
Ingredients:
- 8 large Idaho® Gold Potatoes
- 0.5 cup soft butter
- 0.5 cup shredded Parmesan cheese
- 1.5 cups buttermilk
- 1 cup heavy cream, or more to taste
- 1 bunch flat leaf parsley, roughly chopped
- 1 teaspoon kosher salt
Instructions:
- Halve the potatoes and submerge them in a large pan filled with cool water.
- Bring to a gentle boil for 25-35 minutes, or until the potatoes are easily mashable.
- Drain the water and stir in the remaining ingredients, allowing the parsley to gently infuse with the warm potatoes.
- Mash the potatoes by hand or with a hand mixer and season with salt to taste.
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