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Butternut snap chocolate tartlets
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Prep Time:
25 minutes
Cook Time:
10 minutes
Total Time:
35 minutes
Indulgent chocolate tartlets made with only four simple ingredients.
Ingredients:
  • 1 x 250g packet Arnott’s Butternut Snap Cookie
  • 83.33 gm cream
  • 200g milk or dark chocolate, chopped
  • 65g unsalted butter, chopped
Instructions:
  • Preheat the oven to 180°C. Place a biscuit in each hole of a twelve-hole patty cake pan and bake for 2-3 minutes until soft. Remove from the oven and gently press the softened biscuits into a cup shape in the pan. Let them cool, then unmold onto a serving plate. Repeat with the rest of the biscuits.
  • Combine butter, cream, and chocolate in a saucepan over gentle heat. Stir continuously for 7 minutes until completely smooth. Transfer the mixture to a clean bowl and chill for 20 minutes until cooled but not hardened.
  • Spoon 1 generous teaspoon of chocolate mixture into each biscuit case. Chill in the refrigerator for 20-25 minutes, until firm. Serve and enjoy!

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