Name: Ice-cream sandwiches with berries and fudge
Yield: 1
Ingredients: 200g frozen mixed berries; 12.00 gm icing sugar mixture; 21.00 gm orange juice; 16 butternut snap biscuits; 8 scoops raspberry swirl ice-cream; 275g white chocolate, chopped; 212.85 gm sweetened condensed milk; 60g butter, chopped; 40.00 ml finely chopped pistachio kernels

Ice-cream sandwiches with berries and fudge

0 Likes

Prep Time:

Cook Time:

Elevate classic ice cream sandwiches with butternut snap biscuits, paired with fresh berries and indulgent homemade fudge for a decadent dessert.

Ingredients:

200g frozen mixed berries
12.00 gm icing sugar mixture
21.00 gm orange juice
16 butternut snap biscuits
8 scoops raspberry swirl ice-cream
275g white chocolate, chopped
212.85 gm sweetened condensed milk
60g butter, chopped
40.00 ml finely chopped pistachio kernels

Instructions:

Prepare the loaf pan by greasing it and lining it with baking paper, leaving a 2cm overhang at the long ends. Combine chocolate, condensed milk, and butter in a saucepan over low heat. Stir constantly for 3 to 4 minutes until melted and smooth. Take off the heat and mix in the pistachios. Pour the mixture into the pan and refrigerate for 3 hours until firm. Cut into squares before serving.
In a small bowl, mix the berries with sugar and orange juice. Cover and refrigerate for 1 hour.
Place half of the biscuits elegantly on a plate. Add a generous scoop of ice cream to each biscuit. Gently top with the remaining biscuits to make delightful sandwiches. Serve alongside a decadent fudge and berry mixture.

We use cookies

Similar Recipes

Ice-cream sandwiches

Berry pie ice-cream sandwiches

Honey-macadamia crunch ice-cream

Macaron Weis bar bites recipe

Donut Ice Cream Sandwiches