adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Butternut Snap Rudolph chocolate tartlets
0 Likes
Prep Time:
80 minutes
Cook Time:
15 minutes
Total Time:
95 minutes
Festive Rudolph chocolate tarts with butternut snap crust - a hit for all ages!
Ingredients:
  • 250g packet Arnott’s Butternut Snap Cookies
  • 65g unsalted butter, chopped
  • 83.33 gm cream
  • 200g milk or dark chocolate, chopped
  • 10 vanilla marshmallows, halved horizontally
  • 40.00 ml vanilla ready-made frosting
  • 20 jaffa lollies
  • 20 mini vanilla marshmallows, halved crossways
  • Rich choc fudge writing icing
  • 40 mini star pretzels
Instructions:
  • Preheat your oven to 180°C (160°C fan-forced) and line a 12-hole, 1 1/2 tablespoon-capacity round-based tartlet tin with biscuits. Bake for 2-3 minutes until softened. Remove from the oven and gently press the softened biscuits into cup shapes using a small ladle or a lime. Let them cool, then carefully remove from the tin onto a serving plate. Repeat with the rest of the biscuits.
  • In a saucepan, combine butter, cream, and chocolate over very low heat. Stir continuously for 7 minutes until melted and smooth. Transfer mixture to a clean, dry bowl and chill in the refrigerator for 20 minutes until cool but not firm.
  • Spoon 1 generous teaspoon of chocolate mixture into each biscuit case. Chill in the refrigerator until firm, about 20-25 minutes.
  • Following the picture as a reference, delicately press one marshmallow half, cut-side down onto each tartlet. Affix one jaffa to each marshmallow with pre-made frosting for the nose, then attach two mini marshmallow halves above the nose, cut-side up, for the eyes. Utilize a small amount of writing icing to create pupils. Halve pretzels to create antler shapes. Position two pretzel pieces above the eyes and press gently to secure. Serve immediately.

Similar Recipes