adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Butternut snap chocolate tartlets
Butternut snap chocolate tartlets
0 Likes
Prep Time:
20 minutes
Cook Time:
9 minutes
Total Time:
29 minutes
Festive chocolate tartlets with elegant decorations.
Ingredients:
  • 250g packet Butternut Snap Cookies
  • 65g unsalted butter, chopped
  • 80ml (1/3 cup) thickened cream
  • 200g milk chocolate or dark chocolate, chopped
Instructions:
  • 1. Preheat your oven to 180C. 2. Gently lay biscuits over the holes of a 12-hole (1 1/2 tablespoons) shallow patty pan. Bake for 2 minutes until pliable, then gently shape them into shells within the pan. Allow to cool and then transfer to a plate. Repeat with the rest of the biscuits.
  • Combine butter, cream, and chocolate in a pan over very low heat. Stir continuously for 7 minutes or until smooth. Transfer the mixture to a bowl and refrigerate until slightly cooled.
  • Spoon 1 heaped teaspoons of chocolate filling into each tartlet shell, then refrigerate for 20 minutes or until firm. Top the chocolate tartlets with suggested decorations from the notes.

Similar Recipes