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Butternut Squash Bake
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Prep Time:
20 minutes
20 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
55 minutes
55 minutes
Baked butternut squash with blue cheese, Italian breadcrumbs, onions, thyme, and olive oil - a delicious vegetarian main course.
Ingredients:
- 1 (4 pound) butternut squash - peeled, seeded, and cubed
- 6 ounces crumbled blue cheese
- 0.5 cup Italian bread crumbs
- 0.33333334326744 yellow onion, minced
- 0.25 cup extra-virgin olive oil
- 1 tablespoon minced fresh thyme
- sea salt and ground black pepper to taste
Instructions:
- Preheat the oven to a toasty 425°F (220°C).
- In a large bowl, combine the squash, blue cheese, 1/2 cup bread crumbs, onion, olive oil, and thyme. Season generously with sea salt and pepper. Transfer the mixture to a large baking dish and top with the remaining 1/4 cup bread crumbs.
- Bake until the top is golden brown, for 35-40 minutes in the preheated oven.
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