Name: Butternut Squash with Grapes
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 1
Ingredients: 0.25 cup pine nuts; 1 (2 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes; 0.5 pound seedless red grapes; 0.5 cup chopped sweet onion; 2 tablespoons extra-virgin olive oil; 0.5 teaspoon sea salt; 0.25 teaspoon ground black pepper; 6 fresh sage leaves, chopped

Butternut Squash with Grapes

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Prep Time:
15 minutes

Cook Time:
55 minutes

Total Time:
70 minutes

Roasted butternut squash with grapes and onions is a deliciously sweet and savory side dish, ideal for autumn gatherings.

Ingredients:

0.25 cup pine nuts
1 (2 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes
0.5 pound seedless red grapes
0.5 cup chopped sweet onion
2 tablespoons extra-virgin olive oil
0.5 teaspoon sea salt
0.25 teaspoon ground black pepper
6 fresh sage leaves, chopped

Instructions:

Toast and stir pine nuts in a skillet over medium heat until fragrant, about 5 minutes.
Preheat your oven to a toasty 425 degrees F (220 degrees C).
Combine squash, grapes, onion, olive oil, salt, pepper, and sage leaves in a spacious baking dish until all ingredients are evenly coated with the oil and seasoning.
Roast in the oven until the squash and onion turn golden and slightly caramelized, for around 50 minutes. Sprinkle pine nuts over the dish before serving.

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