Name: Butterscotch and hazelnut cream
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 125ml (1/2 cup) thickened cream; 60ml (1/4 cup) Original Irish Cream liqueur; 60ml (1/4 cup) Frangelico liqueur; 60ml (1/4 cup) butterscotch schnapps; 125.00 ml ice cubes; Cocoa powder, to dust; Betta Poco chocolate rolled wafers, to serve

Butterscotch and hazelnut cream

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Prep Time:
5 minutes

Cook Time:

Total Time:
5 minutes

Indulge in a decadent caramel-hazelnut cocktail, sweet and creamy.

Ingredients:

125ml (1/2 cup) thickened cream
60ml (1/4 cup) Original Irish Cream liqueur
60ml (1/4 cup) Frangelico liqueur
60ml (1/4 cup) butterscotch schnapps
125.00 ml ice cubes
Cocoa powder, to dust
Betta Poco chocolate rolled wafers, to serve

Instructions:

In a blender, combine cream, Baileys, Frangelico, butterscotch schnapps, and ice cubes. Blend until velvety smooth.
Divide the mixture into individual serving glasses. Sprinkle with cocoa powder and serve with wafers.

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