Name: Butterscotch Bananas with pecans
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1
Ingredients: 60g (3 tbsp) butter; 85g soft brown sugar; 125mls (1/2 cup) thin cream; 60g pecan nuts, roughly chopped; 4 large ripe bananas

Butterscotch Bananas with pecans

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Prep Time:
5 minutes

Cook Time:
12 minutes

Total Time:
17 minutes

Indulge in a decadent dessert of bananas, nuts, and rich butterscotch sauce tonight.

Ingredients:

60g (3 tbsp) butter
85g soft brown sugar
125mls (1/2 cup) thin cream
60g pecan nuts, roughly chopped
4 large ripe bananas

Instructions:

In a small saucepan over low heat, melt butter with brown sugar, stirring occasionally, until thick and smooth for about 6 minutes. Then, stir in cream and simmer for another 5-6 minutes.
Peel and quarter the bananas, then mix in the chopped pecans until well combined.
Arrange the bananas on plates, drizzle with the sauce, and enjoy!

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