Name: Butterscotch Caramel Dip
Yield: 1
Ingredients: 0.5 cup Mott's® Natural Applesauce; 1 cup light brown sugar; 0.25 cup heavy cream; 1 tablespoon unsalted butter; 0.25 teaspoon kosher salt; 0.5 teaspoon vanilla

Butterscotch Caramel Dip

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Versatile and tasty dip for fruit, pretzels, and angel food cake.

Ingredients:

0.5 cup Mott's® Natural Applesauce
1 cup light brown sugar
0.25 cup heavy cream
1 tablespoon unsalted butter
0.25 teaspoon kosher salt
0.5 teaspoon vanilla

Instructions:

Heat the ingredients in a medium saucepan over medium heat.
Simmer until the mixture becomes thickened, approximately 10 minutes.
Transfer the mixture to a small bowl and allow it to cool for 15 minutes before serving. Enjoy it as a flavorful dip for fruit, pretzels, or small pieces of angel food cake.

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