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Butterscotch Raisin Bread Pudding
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Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Butterscotch custard-soaked bread with raisins, baked to golden perfection. Enjoy warm or chilled.
Ingredients:
  • 1 cup butterscotch topping
  • 1 cup nonfat evaporated milk
  • 2 cups French bread cubes
  • 0.33333334326744 cup golden raisins
Instructions:
  • Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
  • Combine butterscotch topping, eggs, and evaporated milk in a bowl. Spread half of the bread cubes in a baking dish. Scatter raisins on top. Pour half of the butterscotch mixture over the raisins, then layer the remaining bread cubes and the rest of the topping. Press down gently to ensure the bread absorbs the flavor. Allow the dish to stand for 20 minutes before baking.
  • Place in a warm oven for 20 minutes until thoroughly heated and set. Allow to cool for 5 minutes before serving.

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