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Vegetable-packed pasta bake with creamy Parmesan-mozzarella sauce, topped with buttery panko crumbs for a satisfying crunch. A comforting and satisfying vegetarian dish with zucchini, carrots, and spinach baked until bubbly. Ideal for a twist on traditional baked pasta.
Indulgent Alfredo sauce with butter, cream, egg, nutmeg, and two cheeses for a luxurious pasta.
Indulgent Alfredo sauce made with butter, ricotta, cream, and Parmesan, served with fettuccine and sauteed chicken.
Create a heavenly pesto Alfredo sauce by mixing pesto with half-and-half, butter, and garlic powder until rich and velvety.
Light and creamy Alfredo sauce alternative, perfect for pasta without butter or cream.