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Cabbage and Broccoli Slaw with Vinegar Dressing
Cabbage and Broccoli Slaw with Vinegar Dressing
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Prep Time:
15 minutes
Total Time:
495 minutes
Zesty broccoli slaw salad with cabbage, tomatoes, scallions, almonds, cranberries, and a tangy dressing.
Ingredients:
  • 1 (10 ounce) package shredded purple cabbage
  • 1 (10 ounce) package broccoli coleslaw mix
  • 1 (8 ounce) container grape tomatoes, halved
  • 2 tablespoons rice vinegar
  • 1 tablespoon olive oil
  • 0.5 teaspoon white sugar
  • 0.25 teaspoon salt
  • 0.125 teaspoon garlic powder
  • 0.125 teaspoon ground black pepper
  • 3 scallions, sliced
  • 0.25 cup dried cranberries
  • 0.25 cup sliced almonds
Instructions:
  • Combine the cabbage, broccoli coleslaw mix, and tomatoes in a large bowl.
  • Combine vinegar, oil, sugar, salt, garlic powder, and black pepper in a small bowl. Mix until well combined. Drizzle over the coleslaw mixture and gently toss to coat. Stir in scallions, cranberries, and almonds. Cover with plastic wrap and chill in the refrigerator for 8 hours to overnight to let the flavors meld.

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