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Cabbage with Portobello Mushrooms
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Savory cabbage dish elevated by earthy portobello mushrooms.
Ingredients:
- 0.5 tablespoon margarine (such as Earth Balance®)
- 0.5 tablespoon olive oil
- 0.5 medium head cabbage - cut into thick, short strips
- 2 portobello mushroom caps, thickly sliced
- 2 pinches kosher salt, or to taste
- ground black pepper to taste
- garlic powder to taste
Instructions:
- In a large skillet over medium-high heat, melt the margarine and olive oil until sizzling. Saute the cabbage in the fragrant mixture until soft, about 5 minutes, then season with salt, pepper, and garlic powder. Introduce the mushrooms and cook until tender, stirring frequently to blend flavors.
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