Name: Grilled cabbage with cream sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: olive oil cooking spray; 500g cabbage; 27.30 gm olive oil; 1 garlic clove, crushed; 62.50 gm dry white wine; 252.50 gm thickened cream; 23.40 gm wholegrain mustard; 40.00 ml finely chopped fresh chives; 2 green onions, thinly sliced

Grilled cabbage with cream sauce

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Succulent grilled cabbage pairs perfectly with roasted pork.

Ingredients:

olive oil cooking spray
500g cabbage
27.30 gm olive oil
1 garlic clove, crushed
62.50 gm dry white wine
252.50 gm thickened cream
23.40 gm wholegrain mustard
40.00 ml finely chopped fresh chives
2 green onions, thinly sliced

Instructions:

Prepare the barbecue plate or chargrill by spraying it with oil and heating it over medium-high heat. Brush each cabbage wedge with 1 teaspoon of olive oil and cook for 4 to 5 minutes on each side until they are lightly browned and tender.
In a saucepan over medium-high heat, warm the rest of the olive oil. Add garlic and cook for 30 seconds until fragrant. Pour in wine, cream, and mustard, then bring to a boil. Lower the heat to medium-low and simmer uncovered for 3 to 5 minutes until the sauce slightly thickens. Remove from heat and stir in chives and onion. Serve the wedges with a drizzle of the cream sauce.

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