Name: Grilled tofu with peanut sauce and Asian greens
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: asian
Ingredients: 18.40 gm vegetable oil; 5.00 gm curry powder; 95g peanut butter; 44.00 gm sweet chilli sauce; 165ml can coconut cream; 10.60 gm soy sauce; 500g hard tofu; 1 bunch choy sum; 1 small red capsicum, thinly sliced; 125.00 ml fresh coriander leaves; Steamed white rice or Asian noodles, to serve

Grilled tofu with peanut sauce and Asian greens

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Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Veggie-packed stir-fry - quick and perfect for a busy weeknight!

Ingredients:

18.40 gm vegetable oil
5.00 gm curry powder
95g peanut butter
44.00 gm sweet chilli sauce
165ml can coconut cream
10.60 gm soy sauce
500g hard tofu
1 bunch choy sum
1 small red capsicum, thinly sliced
125.00 ml fresh coriander leaves
Steamed white rice or Asian noodles, to serve

Instructions:

In a small saucepan over medium heat, warm half of the oil. Stir in curry powder until fragrant. Add peanut butter, sweet chili sauce, coconut cream, and soy sauce, stirring until heated through. Set aside to keep warm.
Pat dry the drained tofu with absorbent paper. Cut into 8 thick slices. Brush each slice on both sides with the remaining oil. Grill on a heated grill plate until browned and heated through.
While the tofu is cooking, quickly steam or stir-fry the choy sum until tender. Serve the tofu with the choy sum, generously drizzle with peanut sauce, top with capsicum, and sprinkle with fresh coriander.

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