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Caesar salad
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Prep Time:
20 minutes
20 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
35 minutes
35 minutes
Delectable Caesar salad loaded with crispy bacon, crunchy croutons, and our signature creamy dressing.
Ingredients:
- 2 small crusty sourdough bread rolls, torn into bite-sized pieces
- Olive oil spray
- 4 bacon rashers, rind removed, coarsely chopped
- 1 cos lettuce, leaves separated
- 60g parmesan, finely grated
- 3 drained anchovy fillets
- 42.00 gm fresh lemon juice
- 60ml (1/4 cup) olive oil
- 60ml (1/4 cup) grapeseed oil
Instructions:
- Preheat your oven to 180°C. Place the bread in a single layer on a baking tray and give it a light spray of oil. Bake for 10-15 minutes, or until perfectly crisp and golden. Allow it to cool completely before moving to the next step.
- To prepare the dressing, boil an unpeeled egg in a saucepan of water for 2-3 minutes. Remove the egg and crack it into a bowl, scraping out any remains with a spoon. Combine the egg with garlic, anchovies, half the lemon juice, and blend in a food processor. Slowly pour in the oil while processing until the dressing thickens, adding more lemon juice as needed. Season with pepper.
- 1. Preheat a non-stick frying pan over medium heat. Cook the bacon, stirring occasionally, until crisp and browned, about 3-4 minutes. Remove to a paper towel-lined plate.
- Mix together the lettuce, croutons, bacon, and half of the parmesan on a serving platter. Drizzle the dressing over the salad and sprinkle the remaining parmesan on top.