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Cafe mocha
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Indulgent chocolate coffee with a hint of cream. Perfect for any special occasion.
Ingredients:
  • 500ml (2 cups) milk
  • 45g (1/2 cup) fresh coffee beans, lightly crushed
  • 100g dark chocolate, finely chopped
  • 20.20 gm double cream
  • Milk chocolate, shaved, to serve
Instructions:
  • In a small saucepan over medium heat, warm the milk and coffee beans until almost boiling. Remove from heat, then stir in the chocolate and let it sit for 3-5 minutes until melted. Mix until smooth and well combined.
  • Pour the chocolate mixture through a strainer into a jug, removing the beans. Divide the mixture into serving cups and garnish with cream and shaved chocolate.

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