We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
White Chocolate Mocha
0 Likes
Prep Time:
4 minutes
4 minutes
Cook Time:
1 minute
1 minute
Total Time:
5 minutes
5 minutes
Indulge in a homemade white chocolate mocha using your espresso machine for a cozy cafe experience at home.
Ingredients:
- 1.25 cups 2% milk
- 2 tablespoons white chocolate flavored syrup
- 1 (1.5 fluid ounce) jigger brewed espresso
- 1 tablespoon sweetened whipped cream
Instructions:
- Heat milk in a steaming pitcher until it reaches 145-165 degrees F (65-70 degrees C). Pour white chocolate syrup into a large coffee mug. Brew espresso and combine with the syrup. Gently pour in the steamed milk while using a spoon to prevent the foam from spilling. Finally, top with whipped cream before serving.
Similar Recipes
- 55min
White Chocolate-Mocha-Oatmeal Cookies
Mocha oatmeal cookies with a touch of sweetness - simple and delicious!
- 75min
Double Chocolate Mocha Trifle
Decadent brownie trifle with coffee-infused white chocolate pudding, whipped topping, and chocolate-covered toffee.
- 5min
White Chocolate Butterscotch Mocha
Indulge in a rich homemade white chocolate and butterscotch mocha with cream and coffee.
- 15min
Mocha white chocolate
Indulgent twist on classic mocha with white chocolate.
- 85min
Chocolate cake with mocha hazelnut cream
Indulge in a decadent and moist chocolate cake infused with rich coffee flavors.