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White Chocolate-Mocha-Oatmeal Cookies
White Chocolate-Mocha-Oatmeal Cookies
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
55 minutes
Mocha oatmeal cookies with a touch of sweetness - simple and delicious!
Ingredients:
  • 0.25 cup shortening
  • 0.25 cup brown sugar
  • 0.5 cup white sugar
  • 1 egg
  • 3 tablespoons vanilla extract
  • 4 teaspoons instant coffee
  • 0.5 cup warm water
  • 1 teaspoon cocoa powder
  • 0.5 teaspoon baking soda
  • 1.3333333730698 cups all-purpose flour
  • 2 cups quick oats
  • 6 ounces white chocolate chips, or more to taste
Instructions:
  • Preheat your oven to a toasty 400 degrees F (200 degrees C) and cover a baking sheet with parchment paper.
  • Combine shortening, brown sugar, white sugar, egg, vanilla extract, instant coffee, warm water, and cocoa powder in a bowl, stirring until smooth. Fold in baking soda followed by 1/3 cup of flour at a time until fully mixed. Gently stir in oats and chocolate chips.
  • Scoop out 12 cookie dough portions using a small cookie scoop onto the lined baking sheet.
  • Bake in the preheated oven for 10 minutes. Allow cookies to rest for 5 minutes, then transfer them to a wire rack to cool completely.
  • Continue the process two more times using the remaining dough to yield a total of 36 cookies.

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