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Cafe de Olla
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Traditional Mexican coffee sweetened with piloncillo, akin to dark brown sugar, and infused with a comforting cinnamon kick.
Ingredients:
- 4 cups water
- 1/3 cup piloncillo, grated or to taste
- 1 stick Mexican cinnamon
- 1/4 cup ground coffee
Instructions:
- In a pot, combine water, piloncillo, and cinnamon. Bring to a boil, then simmer for 8 minutes on low heat.
- After taking the pot off the heat, infuse with coffee and stir thoroughly. Cover and let it steep for 5 minutes. Strain twice through a fine mesh strainer until completely smooth.
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