Name: Cafe-style banana bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1
Ingredients: 125.00 gm margarine; 135.00 gm brown sugar; 56.25 gm white sugar; 36.40 gm extra light olive oil; 4.40 gm vanilla essence; 3 medium bananas, ripe; 1.25 gm cinnamon; 0.30 gm mixed spice; 2.50 gm bicarbonate of soda; 8.00 gm baking powder; 1.20 gm salt; 128.75 gm milk; 5.30 gm lemon juice; 500.00 ml flour

Cafe-style banana bread

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Prep Time:
15 minutes

Cook Time:
45 minutes

Total Time:
60 minutes

"Delicious member recipe awaiting your taste test approval"

Ingredients:

125.00 gm margarine
135.00 gm brown sugar
56.25 gm white sugar
36.40 gm extra light olive oil
4.40 gm vanilla essence
3 medium bananas, ripe
1.25 gm cinnamon
0.30 gm mixed spice
2.50 gm bicarbonate of soda
8.00 gm baking powder
1.20 gm salt
128.75 gm milk
5.30 gm lemon juice
500.00 ml flour

Instructions:

Preheat your oven to 180C and line a 23cm loaf tin with baking paper.
Combine margarine and sugars in a large bowl. Beat with an electric mixer on medium speed for 3-4 minutes until light and fluffy. Gently fold in oil and vanilla essence.
Blend ripe bananas until smooth and incorporate into the batter. Gently incorporate the sifted cinnamon, mixed spice, bicarbonate of soda, baking powder, and salt into the mixture.
Mix together milk and lemon juice in a separate bowl.
Sift 1 cup of flour into the mixture, followed by adding 1/4 cup of milk or lemon. Gently fold together, then repeat with the remaining flour and milk.
Bake until a skewer inserted in the middle comes out clean, for about 45-55 minutes.

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