Name: Chargrilled sirloin with Cafe de Paris butter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: french
Ingredients: 200g butter, at room temperature; 1 garlic clove, crushed; 2 drained anchovy fillets, finely chopped; 11.80 gm Dijon mustard; 1 tsp baby capers, rinsed, drained; 20.00 ml chopped fresh chives; 20.00 ml chopped fresh continental parsley; 6 beef sirloin steaks; Olive oil spray

Chargrilled sirloin with Cafe de Paris butter

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

French bistro favorite: Juicy seared steak topped with seasoned butter.

Ingredients:

200g butter, at room temperature
2 drained anchovy fillets, finely chopped
11.80 gm Dijon mustard
1 tsp baby capers, rinsed, drained
20.00 ml chopped fresh chives
20.00 ml chopped fresh continental parsley
6 beef sirloin steaks
Olive oil spray

Instructions:

In a bowl, beat the butter with an electric beater for 3-4 minutes until pale and creamy. Add garlic, anchovy, mustard, and capers, then beat until combined. Stir in chives and parsley, and season with salt and pepper.
Shape the butter mixture into a log in the center of a piece of foil. Roll it up and twist the ends to secure. Chill in the fridge for 1 hour or until firm.
Preheat a barbecue grill or chargrill on high. Season steaks with salt and pepper, then spray with oil. Grill for 3-4 minutes on each side for medium-rare or until desired doneness. Transfer steaks to a serving platter, top with sliced butter, cover with foil, and let rest for 2 minutes before serving.

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