adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cajun Barley Stew
0 Likes
Prep Time:
15 minutes
Total Time:
35 minutes
French-inspired bean and barley stew ready in 35 minutes for a quick and delicious dinner!
Ingredients:
  • 2 teaspoons vegetable oil
  • 1 large onion, chopped (1 cup)
  • 1 medium stalk celery, chopped (1/2 cup)
  • 1/2 cup uncooked quick-cooking barley
  • 5 cups tomato juice
  • 1 to 2 teaspoons Cajun or Creole seasoning
  • 2 cans (15 to 16 oz each) great northern or navy beans, drained, rinsed
  • 1/4 cup chopped fresh parsley
Instructions:
  • In a large skillet over medium-high heat, warm oil. Add onion and celery, stirring occasionally, cook until crisp-tender.
  • Add the rest of the ingredients except parsley and bring to a boil. Lower the heat, cover, and simmer for around 20 minutes until the barley is soft. Finally, mix in the parsley.

Similar Recipes