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Cajun Muffulettas
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Prep Time:
25 minutes
Total Time:
1 hour 25 minutes
Try Cajun Olive Salad Pea Sandwiches for a delicious dinner!
Ingredients:
  • 1/4 cup chopped pimiento-stuffed olives
  • 1/4 cup chopped kalamata or ripe olives
  • 1/4 cup sliced hot pickled okra (from 16-oz jar)
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon olive or vegetable oil
  • 1/4 teaspoon dried oregano leaves, crumbled
  • 1/8 teaspoon pepper
  • 1 small clove garlic, finely chopped
  • 1 can (15 to 16 oz) black-eyed peas, drained, rinsed
  • 1/4 cup water
  • 1 teaspoon red pepper sauce
  • 4 large kaiser rolls, split
  • 4 slices (1 oz each) provolone cheese
  • 4 slices tomato
Instructions:
  • Combine the salad ingredients in a small bowl, cover, and refrigerate for at least 1 hour to let the flavors meld together.
  • Place peas, water, and pepper sauce into a blender or food processor. Blend until smooth.
  • Slice the top off each roll by 1/2 inch and set it aside. Hollow out the inside of each roll, leaving a 1/2-inch border; save the removed bread for later use.
  • Evenly spread 1/4 cup of the pea mixture on each roll. Place a slice of cheese, a slice of tomato, and just under 2 tablespoons of salad on each. Divide the remaining pea mixture and salad evenly among the rolls. Finally, top with the other half of the rolls.

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