adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cajun pork stew
0 Likes
Prep Time:
20 minutes
Cook Time:
275 minutes
Total Time:
295 minutes
Spicy slow cooked pork with savory Southern spiced rice.
Ingredients:
  • 1 tsp ground coriander
  • 2 chorizo sausages, coarsely chopped
  • 2.00 brown onion, finely chopped
  • 1 red capsicum, seeded, finely chopped
  • 1 green capsicum, seeded, finely chopped
  • 2 celery sticks, finely chopped
  • 2.50 gm ground cumin
  • 2.50 gm ground paprika
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 500g Pork Belly Roast, cut into 3cm pieces
  • 400g can diced tomatoes
  • 1 corn cob, husks, silks and kernels removed
  • 400g can black beans, rinsed, drained
  • Coriander leaves, to serve
  • Lemon wedges, to serve
  • 1 tsp chilli powder
  • 1/2 tsp ground turmeric
  • 200g rice
  • 375ml chicken stock
  • 2 spring onions, thinly sliced
  • 125.00 ml coarsely chopped coriander
Instructions:
  • Preheat a frying pan over medium-high heat. Add the chorizo and cook, stirring, for 5 minutes until golden brown. Transfer to a slow cooker using a slotted spoon.
  • Sauté onion, bell pepper, and celery in the pan until onion softens. Stir in cumin, coriander, paprika, oregano, and garlic powder until fragrant. Transfer everything to the slow cooker.
  • Sear pork in a pan until evenly browned, then place in the slow cooker along with the tomato. Cook on high for 3-4 hours or low for 6-7 hours.
  • Combine the corn kernels and black beans with the pork mixture and simmer for an additional 15 minutes, or until fully heated.
  • In a saucepan over medium heat, melt butter. Add onion and cook until softened, about 5 minutes. Stir in chili powder and turmeric, cook until fragrant, about 30 seconds. Add rice, stir to coat. Pour in stock, bring to a boil, then reduce heat to low. Cover and cook for 12 minutes until rice is tender and liquid is absorbed. Let it rest covered for 5 minutes. Finish by adding spring onion and coriander, toss to combine.
  • Portion the rice into individual serving bowls, generously ladle over the flavorful pork stew, garnish with fresh coriander leaves, and offer with zesty lemon wedges on the side.

Similar Recipes