Name: Cajun prawns with avocado salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 1kg green banana prawns, peeled, deveined, tails intact; 20.00 ml chopped fresh continental parsley leaves; 5.00 gm Cajun seasoning mix (MasterFoods brand); 27.30 gm olive oil; Salt & freshly ground black pepper; 1 x 200g pkt mesclun lettuce leaves; 200g (1 punnet) grape tomatoes, halved; 2 avocados, halved, stones removed, peeled, chopped; 3 green shallots, trimmed, chopped; 21.00 gm fresh lemon juice; Lemon wedges, to serve

Cajun prawns with avocado salad

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Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Delicious and vibrant salad that's a breeze to make!

Ingredients:

1kg green banana prawns, peeled, deveined, tails intact
20.00 ml chopped fresh continental parsley leaves
5.00 gm Cajun seasoning mix (MasterFoods brand)
27.30 gm olive oil
1 x 200g pkt mesclun lettuce leaves
200g (1 punnet) grape tomatoes, halved
2 avocados, halved, stones removed, peeled, chopped
3 green shallots, trimmed, chopped
21.00 gm fresh lemon juice
Lemon wedges, to serve

Instructions:

Preheat your barbecue grill or chargrill on high heat. Toss prawns in a bowl with parsley, Cajun seasoning, and 2 teaspoons of oil. Season with salt and pepper.
Grill the prawns on the preheated barbecue or chargrill for 2 minutes per side until they change color and are just cooked through. Transfer to a bowl and lightly cover with foil to keep them warm.
Combine the lettuce, tomatoes, avocado, and green shallots in a large bowl. Drizzle with the remaining oil and lemon juice, then gently toss to mix.
Plate the Cajun prawns alongside a vibrant avocado salad and lemon wedges for a fresh and flavorful presentation.

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