Name: Cajun prawns with mango, lime and coconut salsa
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 1
Ingredients: 24 large green king prawns; 18.20 gm extra virgin olive oil; 10.00 gm Cajun seasoning; 1 large mango, finely chopped; 21.45 gm shredded coconut, toasted; 1 long red chilli, seeded, finely chopped; 62.50 ml fresh coriander leaves, finely chopped; 2 tsp lime rind, finely grated; 21.00 gm lime juice; Lime wedges, to serve; Fresh coriander leaves, extra, to serve

Cajun prawns with mango, lime and coconut salsa

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Prep Time:
25 minutes

Cook Time:
5 minutes

Total Time:
30 minutes

Impress guests with zesty royal prawn appetizers.

Ingredients:

24 large green king prawns
18.20 gm extra virgin olive oil
10.00 gm Cajun seasoning
1 large mango, finely chopped
21.45 gm shredded coconut, toasted
1 long red chilli, seeded, finely chopped
62.50 ml fresh coriander leaves, finely chopped
2 tsp lime rind, finely grated
21.00 gm lime juice
Lime wedges, to serve
Fresh coriander leaves, extra, to serve

Instructions:

Peel prawns, keeping heads and tails on. Combine prawns with oil and seasoning in a large bowl, tossing to coat evenly. Skewer 3 prawns per double skewer, alternating between tail and head. Place prepared skewers on a plate and continue until you have 8 double skewers in total.
Preheat a barbecue chargrill to a sizzling medium-high heat. Grill skewers for a couple of minutes on each side until prawns turn pink and are perfectly cooked.
Mix mango, coconut, chili, coriander, lime zest, and lime juice in a bowl. Serve the prawns with the salsa, lime wedges, and extra coriander.

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