Name: Cajun prawn tostadas
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Cuisine: mexican
Ingredients: 1 small avocado, chopped; 21.00 gm fresh lime juice; 12 blue tortilla chips; 30.00 ml black beans, rinsed, drained; 20.00 ml finely chopped red onion; 12 green prawns, peeled, tails intact; 20.00 ml Cajun spice mix; Fresh coriander leaves, to serve; Lime wedges, to serve

Cajun prawn tostadas

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Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Quick and zesty Cajun prawn tostadas with fresh lime, creamy avocado, and a spicy kick! Ready in 20 minutes, perfect for snacking or a light meal.

Ingredients:

1 small avocado, chopped
21.00 gm fresh lime juice
12 blue tortilla chips
30.00 ml black beans, rinsed, drained
20.00 ml finely chopped red onion
12 green prawns, peeled, tails intact
20.00 ml Cajun spice mix
Fresh coriander leaves, to serve
Lime wedges, to serve

Instructions:

Mash the avocado with a fork until slightly chunky. Stir in the lime juice and season to taste.
Lay out the tortilla chips on a platter and generously top them with a flavorful mixture of avocado, beans, and onion.
Combine prawns and spice mix in a bowl, toss well. Heat a large non-stick frying pan over medium-high heat, spray with oil, and cook prawns for 1 minute on each side until done.
Arrange the prawns over the corn chips, sprinkle with fresh coriander, and garnish with lime wedges for serving.

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