Name: Cajun salmon with pineapple salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 18.20 gm olive oil; 2.50 gm Brand ground cumin; 1 tsp ground coriander; 2.50 gm sweet paprika; 1 tsp ground fennel; 4 x 150g salmon fillets; 1/2 ripe pineapple, peeled, cored, thinly sliced; 2 Lebanese cucumbers, thinly sliced lengthways; 1 long red chilli, seeded, thinly sliced; 125.00 ml coriander leaves; 21.00 gm lime juice

Cajun salmon with pineapple salad

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Create a flavorful tropical meal with spicy Cajun salmon and pineapple salad.

Ingredients:

18.20 gm olive oil
2.50 gm Brand ground cumin
1 tsp ground coriander
2.50 gm sweet paprika
1 tsp ground fennel
4 x 150g salmon fillets
1/2 ripe pineapple, peeled, cored, thinly sliced
2 Lebanese cucumbers, thinly sliced lengthways
1 long red chilli, seeded, thinly sliced
125.00 ml coriander leaves
21.00 gm lime juice

Instructions:

In a bowl, mix together the oil, cumin, coriander, paprika, and fennel. Season with salt and pepper, then add the salmon and coat it evenly with the spice mixture.
Preheat a frying pan over medium-high heat. Sear the salmon for 3 minutes on each side for medium doneness or until cooked to your preference. Remove to a plate and let it rest for 5 minutes before serving.
Combine juicy pineapple, crisp cucumber, spicy chilli, fresh coriander, and tangy lime juice in a bowl. Separate into serving plates and pair with succulent salmon for a delightful presentation.

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