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Cajun Spice Rub
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Elevate grilled meat with a quick and flavorful spicy herb rub for chicken, pork, or beef.
Ingredients:
- 1 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon ground red pepper (cayenne)
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground nutmeg
Instructions:
- Combine all ingredients, excluding the oil. Coat both sides of a 1-pound chicken, pork, or beef with oil, then generously rub with the seasoning mix.
- Cook the meat to your liking on the grill.
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