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Spicy blackened fish cooked in a sizzling cast iron pan for a charred, flavorful finish.
Catfish marinated in blackened fish seasoning and mayo, cooked in butter, then baked in creamy shrimp sauce. Deliciously bold flavors!
Create flavorful Cajun-style fish with minimal ingredients.
Indulge in a velvety Ponchartrain sauce with shrimp and mushrooms, perfect for drizzling over grilled, blackened, or pan-fried fish. Ideal for a romantic dinner for two.
Spicy Cajun catfish fillets, pan-seared to perfection in a sizzling cast-iron skillet. Fast, simple, and delicious.