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Blackened fish with kumara chips
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Prep Time:
30 minutes
30 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
60 minutes
60 minutes
Create flavorful Cajun-style fish with minimal ingredients.
Ingredients:
- 4 x 180g blue-eye fillets, skin removed
- 30g unsalted butter, melted
- 40.00 ml Cajun spice mix
- 800g kumara, cut into chips
- 7.50 gm caster sugar
- Aioli, to serve
- Fresh coriander, to serve
Instructions:
- Coat the fish in butter, generously season it, and sprinkle with Cajun spice mix. Allow it to marinate for 30 minutes.
- Preheat the oven to 220C. Drizzle chips with 1/4 cup (60ml) oil, sprinkle with sugar, and season with salt. Place on a rack over a baking tray and bake for 25 minutes, turning halfway through, until crisp.
- Heat 1 tablespoon of oil in a frypan over medium-high heat. Cook the fish, turning occasionally, for 6-8 minutes or until cooked through. Serve the fish with chips, aioli, fresh coriander, and lemon wedges on the side.
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