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Easy Blackened Swordfish
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Blackened white fish with flavorful seasonings seared to perfection for ultimate juiciness.
Ingredients:
- 2 (6 ounce) fillets swordfish fillets
- 0.25 cup melted butter
- 2 tablespoons Creole seasoning
Instructions:
- Preheat a cast iron skillet over medium-high heat, then pour the melted butter into a shallow bowl. Coat the fish in the butter and transfer to a plate. Sprinkle Creole seasoning over the fillets and press gently to infuse the flavor.
- Sear the fish in a hot skillet until it develops a flavorful blackened crust, approximately 2 minutes per side, ensuring it doesn't burn.
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