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10 minutes
45 minutes
55 minutes
- 1 cup uncooked wild rice
- 1 (14 ounce) can chicken broth
- 0.25 cup water
- 0.5 pound andouille sausage, diced
- 0.5 cup diced sweet onion
- 1 cup chopped fresh mushrooms
- 1 tablespoon minced garlic
- 1 (10.75 ounce) can condensed cream of mushroom soup
- Simply bring together the wild rice, chicken broth, water, sausage, onion, mushrooms, and garlic in a saucepan. Boil, then simmer covered on low for 25 to 30 minutes until the rice is tender. Off the heat, mix in the cream of mushroom soup. Enjoy the simplicity!
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