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Cajun-spiced fish with basmati rice
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Cajun spiced fish with flavored rice for a quick and tasty meal in under 20 minutes.
Ingredients:
- 40.00 ml Cajun spice mix
- 4 (about 150g each) firm white fish fillets (such as ling)
- Olive oil spray
- 2 x 250g pkts Coconut, Chilli & Lemongrass Steamed Basmati Rice
- 1 avocado, halved, stone removed, peeled, coarsely chopped
Instructions:
- Spread the spice mix on a large plate and coat the fish evenly by turning it in the mixture.
- Coat a spacious non-stick skillet with a light mist of olive oil spray. Place the fish in the pan and sear for 2-3 minutes on each side, or until it easily flakes with a fork in the thickest section.
- Cook the rice according to package instructions.
- Portion the rice into individual serving dishes and layer with the fish and avocado. Serve promptly to enjoy at its freshest.
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