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California Grilled Pizza
California Grilled Pizza
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Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Grill fresh mushroom, onion, and marinated artichoke pizza on foil for a quick and easy meal. Recipe yields 2 pizzas.
Ingredients:
  • 2 sheets (12x12 inches each) Reynolds Wrap® Aluminum Foil
  • 2 (8 inch) pre-baked pizza crusts
  • 2 tablespoons olive oil
  • 1 teaspoon chopped garlic
  • 0.5 medium red onion, sliced thin
  • 1 sliced vine ripe tomato
  • 0.25 cup marinated artichoke hearts, sliced thin
  • 4 baby portabella mushrooms, sliced thin
  • 2 tablespoons chopped fresh basil
  • 0.5 cup shredded mozzarella cheese
Instructions:
  • Heat up the grill to medium-high. Place each pizza crust on a piece of Reynolds Wrap® Aluminum Foil and keep it to the side.
  • In a small skillet over medium heat, sauté garlic and onion in olive oil until onion is softened, stirring frequently.
  • Drizzle olive oil mixture over pizza crust, then layer on the onion, tomatoes, artichoke hearts, mushrooms, and basil. Finish with a generous sprinkle of cheese.
  • Grill pizza on foil in a covered grill until cheese is melted, about 5-7 minutes.

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