adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

California Grilled Veggie Sandwich
California Grilled Veggie Sandwich
0 Likes
Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Indulge in a flavorful grilled veggie sandwich with zesty lemon-mayo and feta on focaccia.
Ingredients:
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 0.125 cup olive oil
  • 1 cup sliced red bell peppers
  • 1 small zucchini, sliced
  • 1 red onion, sliced
  • 1 small yellow squash, sliced
  • 2 (4-x6-inch) focaccia bread pieces, split horizontally
  • 0.5 cup crumbled feta cheese
Instructions:
  • Combine the creamy mayonnaise, aromatic minced garlic, and zesty lemon juice in a bowl. Chill in the refrigerator until ready to use.
  • Preheat the grill to high heat.
  • Coat vegetables with olive oil and grill. Position bell peppers and zucchini in the center, surrounded by onions and squash. Grill for 3 minutes per side, adjusting time for peppers if needed. Remove from grill and set aside.
  • Spread the creamy mayo mixture on the bread cut sides, sprinkle with tangy feta cheese, and grill cheese side up with the lid on for 2 to 3 minutes until bread is warm and cheese is slightly melted. Be mindful not to burn the bottoms. Take off the grill, top with crisp vegetables, and savor these open-faced grilled sandwiches.

Similar Recipes