adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

California Vegetable Bake
California Vegetable Bake
0 Likes
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Cheesy Cheddar and onion sauce baked on California veggies with a crispy cracker crust - an effortless and delicious side dish.
Ingredients:
  • 2 (20 ounce) bags California-blend frozen vegetables
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup chopped onion
  • 1 cup shredded Cheddar cheese
  • 0.5 cup melted butter
  • 1 sleeve buttery round crackers (such as Ritz®), crushed
Instructions:
  • Preheat oven to 350°F (175°C) for the perfect cooking temperature.
  • Prepare a steamer by filling a saucepan with water until it reaches just below the steamer basket. Bring the water to a boil, then add the frozen vegetables. Cover and steam for 4 to 6 minutes until tender. Finally, transfer the vegetables to a baking dish.
  • Combine creamy mayonnaise, tangy sour cream, diced onion, and sharp Cheddar cheese in a bowl; drizzle over fresh vegetables. Toss crispy crackers with melted butter in a separate bowl and generously sprinkle over the vegetables.
  • Bake in the oven until golden brown and bubbly, approximately 30 minutes.

Similar Recipes