adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Camembert stuffed pork
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
"Cheesy surprise pork fillets - quick and delicious!"
Ingredients:
  • 40.00 gm garlic butter
  • 8 pork medallions with cracked black pepper
  • 1 bunch Dutch carrots, trimmed, peeled
  • 1 bunch asparagus, woody ends trimmed
  • 150g Camembert, thinly sliced
  • 30g walnut
Instructions:
  • Cut the pork fillets in half horizontally and stuff with cheese slices. Heat a chargrill pan over medium-high heat, melt half of the garlic butter, and cook the pork for 2-3 minutes on each side. Transfer to a plate and cover.
  • Cook the carrots in boiling water or steam them for 2 minutes. Then, add the asparagus and cook for another 3-4 minutes until just tender. Drain and toss with the rest of the garlic butter.
  • Present the pork alongside the carrots and asparagus, and sprinkle with walnuts for a delightful finish.

Similar Recipes