adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Campanelle Pasta with Turkey Bacon
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Campanelle pasta with turkey bacon, spinach, tomatoes, and cheese - a simple and delicious weeknight meal.
Ingredients:
  • 1 (16 ounce) package penne pasta, dry
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 medium ripe tomato, chopped, or more to taste
  • 1 (8 ounce) package fresh spinach
  • 6 strips turkey bacon
  • 0.25 cup crumbled Gorgonzola cheese, or to taste
Instructions:
  • 1. Boil a large pot of lightly salted water. Cook pasta until al dente, about 11 minutes. Drain.
  • As the pasta boils, warm up oil in a skillet over medium-high heat. Sauté onion and garlic until soft, around 5 minutes. Add tomatoes and cook for 5 minutes. Gently mix in spinach and season with salt and pepper. Let the mixture simmer on low heat for 15 minutes.
  • In a large skillet over medium-high heat, cook the turkey bacon until evenly browned, turning occasionally, for 7 to 10 minutes. Drain the bacon on paper towels, crumble it, and transfer it to the tomato mixture.
  • Add the Gorgonzola cheese to the drained pasta, then pour in the tomato mixture.

Similar Recipes