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30 minutes
150 minutes
- 4 to 5 (3-oz.) pkg. flavored gelatin (in various flavors)
- 1 lemon
- 60 large green grapes
- Prepare a baking sheet by lining it with wax paper. Divide the gelatin into 4 shallow bowls, ensuring that each flavor is kept separate. Squeeze the lemon juice into a separate small shallow bowl.
- Skewer 1 grape with a toothpick at the stem end. Dip grape into lemon juice and let excess drip. Roll grape in your favorite gelatin until coated. Place on a baking sheet or tray and remove toothpick. Repeat with the rest of the grapes, lemon juice, and gelatin.
- Allow the grapes to chill or freeze until the coating hardens, approximately 2 hours.
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