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Candied Pumpkin Recipe
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Prep Time:
15 minutes
15 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
40 minutes
40 minutes
Butter-cooked pumpkin paired with maple syrup and fresh ginger for a delicious twist!
Ingredients:
- 0.25 cup unsalted butter
- 3 cups fresh pumpkin, cut into 1/2-inch cubes
- 0.33333334326744 cup white sugar
- 0.75 cup maple syrup
- 1 tablespoon minced fresh ginger
- 0.5 teaspoon ground cinnamon
Instructions:
- In a large skillet over medium-low heat, gently melt the butter. Sauté the pumpkin in the butter until tender, around 20 minutes. Add sugar and stir until dissolved. Mix in syrup, ginger, and cinnamon; remove from heat and let cool. Transfer to a bowl, cover, and refrigerate for at least 2 hours before serving.
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