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10 minutes
70 minutes
- 16 fluid ounces peppermint schnapps
- 16 fluid ounces white creme de cacao
- 2 quarts half-and-half
- 1 splash grenadine syrup
- 16 small candy canes
- Combine schnapps, crème de cacao, half-and-half, and grenadine in a pitcher and chill in the refrigerator for at least 1 hour.
- Before serving, gently mix the mixture and then pour it into martini glasses. Finally, adorn each glass with a festive candy cane for a touch of holiday cheer.
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