Name: Candy cane hearts
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Ingredients: 24 candy canes

Candy cane hearts

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Prep Time:
20 minutes

Cook Time:
5 minutes

Total Time:
25 minutes

Try making these delightful candy cane sweethearts for a festive treat.

Ingredients:

Instructions:

First, preheat your fan-forced oven to 170°C. Line a baking tray with baking paper. Trim 3cm off the end of each candy cane. Arrange 2 candy canes on the tray, positioning them to overlap at the ends and form a heart shape. Repeat this step to create a total of 3 candy cane hearts.
Bake until ends slightly bubble, about 4-5 minutes. Remove from oven and seal ends by gently pressing. Let cool and set for 15 minutes. Repeat with remaining candy canes. Add ribbon for decoration and hang or use as a festive table centerpiece.

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