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Candy Cane Wands
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Prep Time:
15 minutes
Total Time:
30 minutes
Elevate candy canes with a decadent chocolate dip and festive candy toppings for a delicious holiday treat.
Ingredients:
  • 1/2 cup semisweet chocolate chips or white vanilla baking chips
  • 2 teaspoons shortening
  • 16 candy canes or peppermint sticks, about 6 inches long
  • Crushed hard peppermint candies, miniature chocolate chips, candy decorations, colored glitter sugars or coarse sugar crystals (decorating sugar), if desired
Instructions:
  • Prepare the jelly roll pan by lining it with waxed paper. In a small saucepan, gently melt 1/2 cup of chocolate chips and shortening over low heat, stirring occasionally until smooth.
  • Tilt saucepan to pool the chocolate on one side. Dip one candy cane at a time into the chocolate, covering half of each cane. Arrange on waxed paper in the pan. Allow them to sit for approximately 2 minutes until the chocolate sets slightly.
  • Coat chocolate-dipped ends with candies, then lay them on waxed paper in a pan. Allow to sit for around 10 minutes until the chocolate sets. Store at room temperature in a loosely covered container for up to 2 weeks.

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