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Candy Corn Gelatin Ring
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Prep Time:
10 minutes
Total Time:
4 hours 10 minutes
Whip up a tantalizing pineapple orange gelatin using Yoplait® lemon meringue yogurt for a delightful family dessert.
Ingredients:
  • 3 cups boiling water
  • 1 box (4-serving size) Jell-O™ lemon-flavored gelatin
  • 1 container (6 oz) Yoplait® Thick & Creamy Light Fat Free lemon meringue yogurt
  • 1 box (8-serving size) Jell-O™ orange-flavored gelatin
  • 2 1/2 cups cold water
  • 2 cans (11 oz each) mandarin orange segments, drained
  • 1 can (8 oz) pineapple tidbits in juice, undrained
  • 1 box (4-serving size) Jell-O™ island pineapple-flavored gelatin
Instructions:
  • In a medium bowl, dissolve lemon gelatin in 1 cup of boiling water. Gradually mix in lemon yogurt until well combined. Pour the mixture into a 12-cup mold and refrigerate for 1 hour until set.
  • - In a large bowl, combine the orange gelatin with 2 cups of boiling water, stirring until completely dissolved. Mix in 1 1/2 cups of cold water and the mandarin oranges. Once the lemon gelatin has set, gently pour the orange gelatin mixture over the lemon layer. Chill in the refrigerator for 1 hour or until fully set.
  • Separate pineapple from its juice, keeping the juice in a 2-cup microwavable measuring cup. Add water to the juice to make 1 cup, then microwave on High for 2 minutes until boiling. Pour the hot liquid over pineapple gelatin in a large bowl, stirring until dissolved. Add the remaining 1 cup of cold water and the reserved pineapple pieces. Once the orange gelatin layer is firm, gently pour the pineapple gelatin over it. Chill in the refrigerator for at least 2 hours until set. Unmold onto a serving plate. Store any leftovers covered in the refrigerator.

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